Salmon Roll Ups Recipe
Ingredients
| Salmon - 1 (7 3/4-ounce) can, drained and flaked | ||
| Egg | 1 , beaten | |
| Parsley flakes | 1 Teaspoon, dried | |
| Instant minced onion | 1 Teaspoon | |
| Dried dill weed - 1/2 teaspoon | ||
| Refrigerated crescent rolls - 1 (8-ounce) package (8 rolls) | ||
| Butter - 2 tablespoons or margarine - 2 tablespoons | ||
| All-purpose flour - 2 tablespoons | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Milk | 1 Cup (16 tbs) | |
| American Cheese | 2 Ounce, shredded | |
| Egg yolks | 2 , beaten | |
| Lemon juice | 1 Tablespoon | |
Directions
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix together salmon, egg, parsley, onion, and dill-weed.
MAKING
3. Remove individual crescent rolls and spoon each with 1 tablespoon of salmon mixture; spread evenly over crescent roll.
4. Starting from the wide end, roll.
5. Place on a baking sheet and bake for 12-15 minutes.
FINALISING
6. In a saucepan, heat butter to melt and stir in flour, salt and pepper.
7. Stir in milk and cook with constant stirring until sauce is thick and bubbly.
8. Add cheese, egg yolks and lemon juice; heat with constant stirring until cheese melts.
SERVING
9. Serve Salmon Roll Ups with cheese sauce.
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix together salmon, egg, parsley, onion, and dill-weed.
MAKING
3. Remove individual crescent rolls and spoon each with 1 tablespoon of salmon mixture; spread evenly over crescent roll.
4. Starting from the wide end, roll.
5. Place on a baking sheet and bake for 12-15 minutes.
FINALISING
6. In a saucepan, heat butter to melt and stir in flour, salt and pepper.
7. Stir in milk and cook with constant stirring until sauce is thick and bubbly.
8. Add cheese, egg yolks and lemon juice; heat with constant stirring until cheese melts.
SERVING
9. Serve Salmon Roll Ups with cheese sauce.
Chef
