Salmon Pinwheel Recipe Video
Ingredients
| Wild salmon | 8 Ounce, baked | |
| Cream cheese | 6 Ounce | |
| Garlic | 2 Clove (10 gm), minced | |
| Red onion | 1 Tablespoon, chopped | |
| Sea salt | 1⁄4 Teaspoon | |
| Liquid smoke | 1⁄4 Teaspoon | |
| Parsley | 2 Tablespoon, finely chopped | |
| Walnut | 2 Tablespoon, toasted and chopped |
Nutrition Facts
Serving size
Calories 268 Calories from Fat 187
% Daily Value*
Total Fat 21 g33%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 76.3 mg25.4%
Sodium 275.3 mg11.5%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0.87 g3.5%
Sugars 1.9 g
Protein 15 g30.8%
Vitamin A 24.8% Vitamin C 18.4%
Calcium 7.2% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl add in salmon, cream cheese, garlic, onion, sea salt and liquid smoke. Mix all the ingredients with hands.
2. Lay down a saran wrap over the counter top and place the salmon mixture. Wrap the mixture and give shape of a roll.
3. Place parsley and walnuts over the chopping board. Coat the salmon mixture with that and place over a plate. Refrigerate for 30 minutes.
SERVING
4. Serve Salmon Pinwheels with crackers.
Editors Review
This is a recipe Patty did to make an entrée using salmon. She is pleased with the outcome and it indeed looks appetizing. See the video to make this interesting salmon pinwheelChef
