Salmon Ring with Cucumber Sauce Recipe
Ingredients
| 2 eggs, slightly beaten | ||
| Salmon | 1 Can (10oz), drained, flaked | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Green onion | 2 Tablespoon, chopped | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cucumber sauce | ||
Directions
In medium bowl, combine all ingredients; mix well.
Spoon in 9" baking ring, or make your own by placing a 4 or 5-inch high glass, open end up, in a 2-quart casserole.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 5 minutes and MEDIUM-LOW for 4 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 4.
Let stand, uncovered, 5 minutes.
Loosen edges with spatula before unmolding.
Spoon in 9" baking ring, or make your own by placing a 4 or 5-inch high glass, open end up, in a 2-quart casserole.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 5 minutes and MEDIUM-LOW for 4 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 4.
Let stand, uncovered, 5 minutes.
Loosen edges with spatula before unmolding.
Chef
