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Salmon Ring with Cucumber Sauce Recipe
|Eggs||2 , slightly beaten|
|Canned salmon||16 Ounce, drained, flaked (1 Can)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Chopped green onion||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Cucumber sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1317 Calories from Fat 541
% Daily Value*
Total Fat 60 g92.6%
Saturated Fat 9.9 g49.3%
Trans Fat 0 g
Cholesterol 547.7 mg
Sodium 4115.6 mg171.5%
Total Carbohydrates 56 g18.7%
Dietary Fiber 4.4 g17.4%
Sugars 16.1 g
Protein 114 g228.3%
Vitamin A 41% Vitamin C 76.1%
Calcium 30.7% Iron 27.9%
*Based on a 2000 Calorie diet
Spoon in 9" baking ring, or make your own by placing a 4 or 5-inch high glass, open end up, in a 2-quart casserole.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 5 minutes and MEDIUM-LOW for 4 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 4.
Let stand, uncovered, 5 minutes.
Loosen edges with spatula before unmolding.