Salmon Ring Recipe
Ingredients
| Eggs | 2 , separated | |
| 1/4 pint mayonnaise, salad cream or white sauce | ||
| Gelatine | 2 Teaspoon (Leveled), powdered | |
| 1 tablespoon vinegar or lemon juice | ||
| 6 tablespoons very hot water | ||
| Salmon | 12 Ounce, canned | |
| 2 tablespoons top of milk seasoning | ||
| Lettuce | ||
| Tomato | ||
| Cucumber | ||
| Watercress | ||
Directions
Beat the egg yolks into the mayonnaise, salad cream or white sauce.
Soften gelatine in the vinegar or lemon juice, add 6 tablespoons very hot water and stir until dissolved.
Add this to the egg mixture.
Fold in the fish, top of milk then stiffly beaten egg whites; season well.
Pour into a ring mould rinsed out in cold water or brushed with a little olive oil.
Leave to set in the refrigerator.
When set turn out on to a bed of lettuce and garnish with tomato and cucumber.
Fill the centre with watercress.
Soften gelatine in the vinegar or lemon juice, add 6 tablespoons very hot water and stir until dissolved.
Add this to the egg mixture.
Fold in the fish, top of milk then stiffly beaten egg whites; season well.
Pour into a ring mould rinsed out in cold water or brushed with a little olive oil.
Leave to set in the refrigerator.
When set turn out on to a bed of lettuce and garnish with tomato and cucumber.
Fill the centre with watercress.
Chef
