Salmon Quiche Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Unbaked pie shell1 10 inch
 1 15 1/2-oz. can Pink Salmon
 1 9-oz. package frozen chopped spinach
 Shredded monterey jack cheese1 1/2 Cup (16 tbs)
 Package cream cheese1 3 Ounce, softened
 Salt1/2 Teaspoon
 Thyme1/2 Teaspoon
 4 eggs, lightly beaten
 Milk1 Cup (16 tbs)

Directions

Preheat oven to 375°F.
Bake pie shell 10 minutes until partially set.
Drain salmon.
Mash bones.
Cook spinach according to package directions.
Drain well.
Combine spinach, Monterey Jack cheese, cream cheese, salt and thyme.
Arrange salmon and mashed bones into pie shell.
Spoon spinach mixture on top.
Combine eggs and milk.
Pour over salmon and spinach.
Bake in preheated oven 40€”45 minutes.
Let stand 10 minutes before serving.
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