Salmon Pudding Recipe

Salmon Pudding picture


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
DishMain Ingredient
Interest Group


 Salmon1 Pound
 Milk1 Cup (16 tbs)
 Butter1 Tablespoon
 Salt1⁄2 Teaspoon
 Eggs2 , separated
 White bread slice2 1⁄2 (Crusts Removed)
 Lemon juice1 Tablespoon
 Chili sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 175 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 118.9 mg

Sodium 308 mg12.8%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.22 g0.86%

Sugars 2.2 g

Protein 19 g38%

Vitamin A 5.6% Vitamin C 2.1%

Calcium 6.2% Iron 5.1%

*Based on a 2000 Calorie diet


1. Bone and flake the salmon
2. In a saucepan, heat milk, butter and salt, add egg yolks and bread to it and cut into small pieces
3. Turn the heat off, add lemon juice and chili sauce and mix into the salmon well
4. Beat egg whites till stiff and fold into the salmon mixture too; place in a casserole and bake for half an hour at 350°F

5. Serve as per your tastes