Salmon Pudding Recipe
Ingredients
| Salmon | 1 Pound | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 , separated | |
| White bread slice | 2 1⁄2 (Crusts Removed) | |
| Lemon juice | 1 Tablespoon | |
| Chili sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 175 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.6%
Saturated Fat 2.9 g14.6%
Trans Fat 0 g
Cholesterol 118.9 mg39.6%
Sodium 308 mg12.8%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.22 g0.86%
Sugars 2.2 g
Protein 19 g38%
Vitamin A 5.6% Vitamin C 2.1%
Calcium 6.2% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1. Bone and flake the salmon
2. In a saucepan, heta milk, butter and salt, add egg yolks and bread to it and cut into small pieces
3. Turn the heat off, add lemon juice and chili sauce and mix into the salmon well
4. Beat egg whites till stiff andfold into the salmon mixture too; place in a casserole and bake for half an hour at 350°F
SERVING
5. Serve as per your tastes
Chef
