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Salmon Potato Salad Recipe
|Potatoes||3 Medium, cooked, peeled, and cubed|
|Hard cooked egg||1 , chopped|
|Sliced celery||1⁄2 Cup (8 tbs) (Sliced)|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Chopped green onion||2 Tablespoon|
|Cottage dressing||1 Tablespoon|
|Canned salmon||16 Ounce, drained, boned, and broken into chunks (1 Can)|
|Green pepper||To Taste|
|Green pepper rings||2|
Serving size: Complete recipe
Calories 1285 Calories from Fat 350
% Daily Value*
Total Fat 39 g59.9%
Saturated Fat 2.2 g11.2%
Trans Fat 0 g
Cholesterol 356.7 mg
Sodium 2395.2 mg99.8%
Total Carbohydrates 111 g36.8%
Dietary Fiber 16.7 g66.8%
Sugars 11.9 g
Protein 107 g215%
Vitamin A 295.5% Vitamin C 221.8%
Calcium 20.4% Iron 32.3%
*Based on a 2000 Calorie diet
Add Cottage Dressing to potato mixture, tossing lightly to coat.
Gently fold in salmon.
Cover and chill thoroughly.
Place atop green pepper rings on individual salad plates; garnish with carrot curls and additional green pepper, if desired.