Salmon Potato Salad Recipe
Ingredients
| 3 medium potatoes, cooked, peeled, and cubed | ||
| 1 hard-cooked egg, chopped | ||
| Celery | 1/2 Cup (16 tbs), sliced | |
| Shredded carrot | 1/2 Cup (16 tbs) | |
| Green onion | 2 Tablespoon, chopped | |
| Cottage Dressing | ||
| 1 16-ounce can salmon, drained, boned, and broken into chunks | ||
| Green pepper | 1 To taste | |
Directions
In large bowl combine potatoes, egg, celery, carrot, and onion.
Add Cottage Dressing to potato mixture, tossing lightly to coat.
Gently fold in salmon.
Cover and chill thoroughly.
Place atop green pepper rings on individual salad plates; garnish with carrot curls and additional green pepper, if desired.
Add Cottage Dressing to potato mixture, tossing lightly to coat.
Gently fold in salmon.
Cover and chill thoroughly.
Place atop green pepper rings on individual salad plates; garnish with carrot curls and additional green pepper, if desired.
Chef
