Salmon Pepper Steaks Recipe
Salmon Pepper Steaks is a tasty fish preparation that you shouldn€™t miss! I serve this dish for parties quiet often. Try this wonderful Salmon Pepper Steaks recipe!
Ingredients
1/4 Cup (60 ml) flour
4 1/2 inch (1.5 cm) thick salmon steaks
2 tsp (10 ml) black pepper, ground
5 tsp (25 ml) vegetable oil
1/4 Cup (60 ml) butter
1 tsp (5 ml) salt
1/4 Cup (60 ml) dry white wine
1 lemon, sliced
Directions
– Lightly dredge steaks with flour, press pepper firmly into salmon meat so it adheres well to flesh.
– In a skillet, heat oil and melt 5 tsp (25 ml) butter. Cook steaks for 5 minutes or until flesh is opaque and falls apart easily. Half-way through cooking, turn steaks.
– Remove from heat, place in a serving dish, season with salt and keep warm.
– Using the same skillet, add rest of butter and wine and stir quickly. Pour the sauce mixture over the steaks, garnish with lemon slices and serve.
– In a skillet, heat oil and melt 5 tsp (25 ml) butter. Cook steaks for 5 minutes or until flesh is opaque and falls apart easily. Half-way through cooking, turn steaks.
– Remove from heat, place in a serving dish, season with salt and keep warm.
– Using the same skillet, add rest of butter and wine and stir quickly. Pour the sauce mixture over the steaks, garnish with lemon slices and serve.
