Salmon Pepper Steaks Recipe
Salmon Pepper Steaks is a tasty fish preparation that you shouldn€™t miss! I serve this dish for parties quiet often. Try this wonderful Salmon Pepper Steaks recipe!
Ingredients
| Flour | 60 Milliliter (1/4 cup) | |
| Thick salmon steaks | 4 1⁄2 Inch (1.5 cm) | |
| Black pepper | 2 Teaspoon, ground (10 ml) | |
| Vegetable oil | 5 Teaspoon (25 ml) | |
| Butter | 60 Milliliter (1/4 cup) | |
| Salt | 1 Teaspoon (5 ml) | |
| Dry white wine | 60 Milliliter (1/4 cup) | |
| Lemon | 1 , sliced |
Directions
– Lightly dredge steaks with flour, press pepper firmly into salmon meat so it adheres well to flesh.
– In a skillet, heat oil and melt 5 tsp (25 ml) butter. Cook steaks for 5 minutes or until flesh is opaque and falls apart easily. Half-way through cooking, turn steaks.
– Remove from heat, place in a serving dish, season with salt and keep warm.
– Using the same skillet, add rest of butter and wine and stir quickly. Pour the sauce mixture over the steaks, garnish with lemon slices and serve.
– In a skillet, heat oil and melt 5 tsp (25 ml) butter. Cook steaks for 5 minutes or until flesh is opaque and falls apart easily. Half-way through cooking, turn steaks.
– Remove from heat, place in a serving dish, season with salt and keep warm.
– Using the same skillet, add rest of butter and wine and stir quickly. Pour the sauce mixture over the steaks, garnish with lemon slices and serve.
Chef
