Salmon Patties On Spinach Recipe
These Salmon Patties on Spinach are a temptation ! Try these deliicously seasoned salmon with peppers cooked in salad oil. Serve them up on cooked spinach and let me know if you like it. Your suggestions for these Salmon Patties on Spinach are welcome.
Ingredients
4 slices white bread
1 7 1/2 to 7 3/4-ounce can salmon, drained and flaked
2 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
Dill weed
1 tablespoon salad oil
1/2 cup mayonnaise
1 teaspoon prepared mustard
1 10-ounce package frozen chopped spinach
4 lemon slices for garnish
Directions
1. Into large bowl, tear bread slices into small pieces; add salmon, eggs, salt, pepper, and 1/8 teaspoon dill weed; mix well. Shape salmon mixture into four 1-inch-thick round patties. In 10-inch skillet over medium heat, in hot salad oil, cook patties 10 minutes or until browned on both sides, turning once.
2. Meanwhile, prepare sauce: In 1-quart saucepan over low heat, heat mayonnaise, mustard, and 1/8 teaspoon dill weed until warm (do not overcook sauce or mixture will curdle), stirring constantly.
3. Remove patties from skillet; keep warm. In same skillet, prepare spinach as label directs; drain. Place patties on spinach; garnish with lemon slices.
2. Meanwhile, prepare sauce: In 1-quart saucepan over low heat, heat mayonnaise, mustard, and 1/8 teaspoon dill weed until warm (do not overcook sauce or mixture will curdle), stirring constantly.
3. Remove patties from skillet; keep warm. In same skillet, prepare spinach as label directs; drain. Place patties on spinach; garnish with lemon slices.
