Salmon Patties Recipe
Ingredients
| Dill Sauce | ||
| Salmon | 1 Can (10oz), cooked, drained | |
| 2 cups loosely packed soft breadcrumbs | ||
| 1/3 cup finely chopped green onions | ||
| Milk | 1/4 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
| Parsley | 2 Tablespoon, finely chopped | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Pinch | |
| Dill weed | 1/4 Teaspoon | |
| 1/2 cup cracker crumbs or fine dry breadcrumbs | ||
| Butter/Margarine | 3 Tablespoon | |
| Dairy sour cream | 1/4 Cup (16 tbs) (Dill Sauce:) | |
| 1/4 cup Mayonnaise or other mayonnaise | ||
| Dill weed | 1/2 Teaspoon (Dill Sauce:) | |
| Lemon juice | 1/2 Teaspoon (Dill Sauce:) | |
Directions
Prepare Dill Sauce.
Separate salmon into fine flakes.
In a large bowl, combine flaked salmon, soft breadcrumbs, green onions, milk, eggs, parsley, lemon juice, salt, pepper and dill weed.
Shape into 8 patties, about 3/4 inch thick.
Dip patties in cracker crumbs or dry breadcrumbs to coat.
Melt butter or margarine in a large skillet.
Pan-fry patties on both sides until golden brown.
If necessary, pan-fry 4 patties at a time.
Keep cooked patties warm by covering with foil.
Arrange cooked salmon patties on a platter.
Separate salmon into fine flakes.
In a large bowl, combine flaked salmon, soft breadcrumbs, green onions, milk, eggs, parsley, lemon juice, salt, pepper and dill weed.
Shape into 8 patties, about 3/4 inch thick.
Dip patties in cracker crumbs or dry breadcrumbs to coat.
Melt butter or margarine in a large skillet.
Pan-fry patties on both sides until golden brown.
If necessary, pan-fry 4 patties at a time.
Keep cooked patties warm by covering with foil.
Arrange cooked salmon patties on a platter.
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