Salmon Patties Recipe
Here is a highly popular Salmon Patties recipe. Made with salmon, Salmon Patties is a mouth-watering dish. Spread the taste by sharing this Salmon Patties recipe with your friends.
Ingredients
1 beaten egg
1/2 cup soft bread crumbs
1/2 of a small cucumber, shredded
1/2 teaspoon dried dillweed
Dash pepper
1 7 3/4-ounce can salmon,drained, flaked, and skin and bones removed
1 teaspoon cooking oil
2 tablespoons plain low-fat yogurt
1/4 teaspoon dried dillweed
1/2 of a small cucumber, very thinly sliced (optional)
Fresh dillweed (optional)
Lemon wedges (optional)
Directions
In a mixing bowl stir together egg, bread crumbs, shredded cucumber, the 1/2 teaspoon dillweed, and pepper.
Add salmon; mix well.
Shape into two 1/2-inch-thick patties.
Preheat a 10-inch microwave browning dish on 100% power (HIGH) for 5 minutes.
Use a heat-proof pastry brush to brush cooking oil on the bottom of the dish.
Place the salmon patties in the browning dish.
Micro-cook, uncovered, on 100% power (HIGH) for 4 to 5 minutes or till heated through, turning patties over once.
Meanwhile, in a small bowl stir together yogurt and the 1/4 teaspoon dillweed.
Arrange cucumber slices on 2 plates, if desired.
Top with salmon patties.
Dollop yogurt mixture atop patties.
If desired, garnish with fresh dillweed and serve with lemon wedges.
Add salmon; mix well.
Shape into two 1/2-inch-thick patties.
Preheat a 10-inch microwave browning dish on 100% power (HIGH) for 5 minutes.
Use a heat-proof pastry brush to brush cooking oil on the bottom of the dish.
Place the salmon patties in the browning dish.
Micro-cook, uncovered, on 100% power (HIGH) for 4 to 5 minutes or till heated through, turning patties over once.
Meanwhile, in a small bowl stir together yogurt and the 1/4 teaspoon dillweed.
Arrange cucumber slices on 2 plates, if desired.
Top with salmon patties.
Dollop yogurt mixture atop patties.
If desired, garnish with fresh dillweed and serve with lemon wedges.
