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Salmon Pasta With Peppered Cream Sauce Recipe
|Smoked salmon farfalle||12 Ounce (1 Package)|
|Heavy whipping cream||2 Cup (32 tbs)|
|Smoked peppered salmon fillet||4 Ounce, skinned and diced (1 Fillet)|
|Sweet cream butter||7 Tablespoon|
|Minced scallions||1⁄4 Cup (4 tbs)|
|Black pepper||To Taste|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Calories 805 Calories from Fat 661
% Daily Value*
Total Fat 75 g115.5%
Saturated Fat 44.9 g224.4%
Trans Fat 0 g
Cholesterol 260.7 mg86.9%
Sodium 1274 mg53.1%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0.23 g0.92%
Sugars 0.4 g
Protein 30 g59.1%
Vitamin A 53% Vitamin C 3.2%
Calcium 27.5% Iron 7.3%
*Based on a 2000 Calorie diet
1) Follow package instructions to cook pasta and drain well, when done , reserving 1/4 cup of cooking liquid.
2) In the meantime, take a large nonstick skillet and heat cream in it over medium-high heat.
3) Add in salmon, butter, scallions, cooking liquid and seasonings when cream begins to thicken.
4) Cook sauce to a medium-thin consistency and mix in Parmesan cheese and pasta.
5) Serve hot.