Salmon Party Log Recipe
Ingredients
| Salmon 1 16-ounce can (2 cups) | ||
| Cream cheese - 1 8-ounce package , softened | ||
| Lemon juice | 1 Tablespoon | |
| Onion | 2 Teaspoon, grated | |
| Prepared horseradish | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Liquid smoke | 1/4 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Snipped parsley | 3 Tablespoon | |
Directions
GETTING READY
1.Drain the salmon and flake it.
2.Discard skin and bones.
MAKING
3.Make a mixture of salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
4.Refrigerate for few hours.
5.Mix pecans with aprsley.
6.Make a 8 x 2 inch log of the salmon mixture and roll in pecan and parsley mix.
7.Refrigerate.
SERVING
8.Serve with cracers.
1.Drain the salmon and flake it.
2.Discard skin and bones.
MAKING
3.Make a mixture of salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
4.Refrigerate for few hours.
5.Mix pecans with aprsley.
6.Make a 8 x 2 inch log of the salmon mixture and roll in pecan and parsley mix.
7.Refrigerate.
SERVING
8.Serve with cracers.
Chef
