Salmon Party Log Recipe
Ingredients
| Salmon | 1 16 Ounce | |
| 1 8-ounce package cream cheese, softened | ||
| Lemon juice | 1 Tablespoon | |
| Onion | 2 Teaspoon, grated | |
| Prepared horseradish | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Liquid smoke | 1/4 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Snipped parsley | 3 Tablespoon | |
Directions
Drain and flake salmon, removing skin and bones.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke; mix thoroughly.
Chill several hours.
Combine pecans and parsley.
Shape salmon mixture in 8x2-inch log; roll in nut mixture; chill well.
Pass with crackers.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke; mix thoroughly.
Chill several hours.
Combine pecans and parsley.
Shape salmon mixture in 8x2-inch log; roll in nut mixture; chill well.
Pass with crackers.
Chef
