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Salmon Nadine In Crust Recipe
|Peeled deveined shrimp||120 Gram|
|Bay scallops||120 Gram|
|Salmon fillets||120 Gram|
|Cream cheese||120 Gram|
|Red peppercorns||30 Milliliter|
|Wild mushroom sherry sauce||250 Milliliter|
Calories 496 Calories from Fat 274
% Daily Value*
Total Fat 31 g47.4%
Saturated Fat 14.2 g71.2%
Trans Fat 0 g
Cholesterol 171.2 mg
Sodium 639.3 mg26.6%
Total Carbohydrates 25 g8.3%
Dietary Fiber 1.4 g5.7%
Sugars 3.8 g
Protein 25 g49.1%
Vitamin A 17.3% Vitamin C 4.5%
Calcium 10.5% Iron 15.7%
*Based on a 2000 Calorie diet
Roll out the pastry for the final stage, and cut into four equal sizes.
Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns.
Carefully wrap the pastry around the fillets.
Seal the edges and decorate with the remaining pastry.
Place the filet sealed side down.
Bake in a preheated 425°F (220°C) oven for 20 minutes or until pastry is golden brown.
Serve with the Wild Mushroom Sherry Sauce on the side.