Salmon Nadine In Crust Recipe

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
CourseMethod
Main Ingredient

Ingredients

 Peeled deveined shrimp120 Gram
 Bay scallops120 Gram
 Butter30 Milliliter
 Puff pastry1
 Salmon fillets120 Gram
 Cream cheese120 Gram
 Red peppercorns30 Milliliter
 Wild mushroom sherry sauce250 Milliliter

Nutrition Facts

Serving size

Calories 496 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 171.2 mg

Sodium 639.3 mg26.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1.4 g5.7%

Sugars 3.8 g

Protein 25 g49.1%

Vitamin A 17.3% Vitamin C 4.5%

Calcium 10.5% Iron 15.7%

*Based on a 2000 Calorie diet

Directions

Saute the shrimp and scallops in the butter, drain and cool.
Roll out the pastry for the final stage, and cut into four equal sizes.
Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns.
Carefully wrap the pastry around the fillets.
Seal the edges and decorate with the remaining pastry.
Place the filet sealed side down.
Bake in a preheated 425°F (220°C) oven for 20 minutes or until pastry is golden brown.
Serve with the Wild Mushroom Sherry Sauce on the side.
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