Salmon Mousseline With Mushrooms In Sauce Recipe
Try the Salmon Mousseline With Mushrooms In Sauce the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Salmon Mousseline With Mushrooms In Sauce!
Ingredients
4 tsp (20 ml) butter
1 Cup (250 ml) mushrooms, cut into wedges
1 tbsp (15 ml) flour
1/3 Cup (80 ml) white wine
Salt and pepper
Mousse
1/2 lb (225g)fresh salmon, finely chopped
Salt and pepper
4 eggs
1 1/4 Cups (310 ml) 35% cream
4 tsp (20 ml) tomato paste
Directions
– Preheat oven to 350 °F (175 °C).
– In a skillet, melt butter and cook, but do not brown, mushrooms until liquid has completely evaporated.
– Add flour and stir, then pour wine over mixture. Season with salt and pepper and cook until mixture thickens. Remove from heat, then let stand to cool and refrigerate.
– Put chopped salmon into mixer and season with salt and pepper. Add eggs, one at a time then pour cream in a thin trickle, add tomato paste and mix until slightly thick. Set mousseline aside.
– Coat bottom and sides of 4 ramekins with butter, fill to half with mousseline, then add a little of the mushrooms and sauce, and cover with rest of mousseline.
– Place ramekins in a baking dish containing 1 inch (2.5 cm) water. Cover ramekins with aluminum foil and bake 35 to 40 minutes.
– In a skillet, melt butter and cook, but do not brown, mushrooms until liquid has completely evaporated.
– Add flour and stir, then pour wine over mixture. Season with salt and pepper and cook until mixture thickens. Remove from heat, then let stand to cool and refrigerate.
– Put chopped salmon into mixer and season with salt and pepper. Add eggs, one at a time then pour cream in a thin trickle, add tomato paste and mix until slightly thick. Set mousseline aside.
– Coat bottom and sides of 4 ramekins with butter, fill to half with mousseline, then add a little of the mushrooms and sauce, and cover with rest of mousseline.
– Place ramekins in a baking dish containing 1 inch (2.5 cm) water. Cover ramekins with aluminum foil and bake 35 to 40 minutes.
