Salmon Mousse With Sour Cream Dill Sauce Recipe
Salmon Mousse With Sour Cream Dill Sauce is a mouth watering delicious side dish recipe. Try this Salmon Mousse With Sour Cream Dill Sauce; I bet you will surely get a huge fan following for this one!
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon grated onion
1/2 teaspoon Tabasco sauce
1/4 teaspoon paprika
1 teaspoon salt
2 cups canned salmon, drained and finely chopped
1 tablespoon chopped capers
1/2 cup heavy cream
3 cups cottage cheese
Sour cream
dill sauce
Directions
1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool.
2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white.
3. Add the salmon and capers and beat well. Whip the cream, fold into the salmon mixture and turn into a two-quart oiled fish mold. Add the cheese to fill the mold. Chill until set.
4. Unmold on a serving platter and garnish with watercress, lemon slices and salmon roe.
2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white.
3. Add the salmon and capers and beat well. Whip the cream, fold into the salmon mixture and turn into a two-quart oiled fish mold. Add the cheese to fill the mold. Chill until set.
4. Unmold on a serving platter and garnish with watercress, lemon slices and salmon roe.
