Salmon Mousse with Avocado Sauce Recipe
Ingredients
| Unflavored gelatin | 2 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Salmon | 1 Can (10oz), boned | |
| Lime juice | 3 Tablespoon | |
| Shallots | 3 , minced | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Basil | 1 Teaspoon | |
| Sour cream | 1/2 Cup (16 tbs) (For Avocado Sauce) | |
| Mayonnaise | 1/2 Cup (16 tbs) (For Avocado Sauce) | |
| Parsley | 3 Tablespoon, chopped (For Avocado Sauce) | |
| Lemon juice | 1 Tablespoon (For Avocado Sauce) | |
| Prepared mustard | 1 Teaspoon (For Avocado Sauce) | |
| Avocados | 2 (For Avocado Sauce) |
Directions
MAKING
1. Take a small bowl with cold water, add gelatin and stir. Pour in ½ a cup of boiling water and stir to dissolve gelatin.
2. Take a large mixing bowl, add rest of the ingredients for the mousse and mix in the gelatin.
3. Take a 4 cup ring or fish mold, grease mildly and stuff in salmon mixture. Cover slightly and allow to chill till set. Using a spatula, loosen the sides after the mixture is set.
4. Take a food processor or blender, pass all the ingredients of avocado sauce through it and blend well.
SERVING
5. Take a serving platter and unmold the mousse. Use parsley, tomatoes and cucumber slices to garnish mousse and serve with Avocado Sauce.
1. Take a small bowl with cold water, add gelatin and stir. Pour in ½ a cup of boiling water and stir to dissolve gelatin.
2. Take a large mixing bowl, add rest of the ingredients for the mousse and mix in the gelatin.
3. Take a 4 cup ring or fish mold, grease mildly and stuff in salmon mixture. Cover slightly and allow to chill till set. Using a spatula, loosen the sides after the mixture is set.
4. Take a food processor or blender, pass all the ingredients of avocado sauce through it and blend well.
SERVING
5. Take a serving platter and unmold the mousse. Use parsley, tomatoes and cucumber slices to garnish mousse and serve with Avocado Sauce.
Chef
