Salmon Mousse Stuffed Tomato Recipe Video
Recipe for Salmon Mousse, The flavor combination of fresh ripe tomatoes and light fluffy chilled salmon mousse is really quite extraordinary! This is the perfect make-ahead dish for a multitude of occasions; from Sunday lunch to family dinners to cocktail parties. Large beefsteak tomatoes filled with salmon mousse will satisfy the heartiest eater while tiny cherry tomatoes piped full of salmon mousse are the perfect bite size treat to pass among your guests! Amazingly easy to make and delightfully flavorful; a perfect spring and summer dish!
Ingredients
| Tomatoes | 5 Large | |
| Flaked salmon | 2 Cup (32 tbs) | |
| Fresh lemon juice | 3 Tablespoon | |
| Lemon zest | 1 Teaspoon | |
| Mayonnaise | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Dill | 4 Tablespoon, chopped | |
| Unflavored gelatin | 1 Packet | |
| Cold water | 1 Cup (16 tbs) | |
| Whipped cream | 3 Cup (48 tbs) |
Directions
GETTING READY
1.Core the tomatoes.
MAKING
2.Mix together salmon, lemon juice and zest, mayonnaise, salt and dill in a large bowl.
3.Dissolve gelatin in ½ cup cold water and add to the salmon mixture.
4.Let it cool for 10 minutes.
5.Whip heavy cream until stiff and mix this into salmon one third at a time.
6.Fill the tomatoes with this mixture.
7.Alternately, a large ziplock can be filled with salmon mousse and chilled for 2 hours.
8.Cut one of the corner of the zip bag and stuff the tomatoes with the mousse.
SERVING
9.Serve as a cocktail dish.
1.Core the tomatoes.
MAKING
2.Mix together salmon, lemon juice and zest, mayonnaise, salt and dill in a large bowl.
3.Dissolve gelatin in ½ cup cold water and add to the salmon mixture.
4.Let it cool for 10 minutes.
5.Whip heavy cream until stiff and mix this into salmon one third at a time.
6.Fill the tomatoes with this mixture.
7.Alternately, a large ziplock can be filled with salmon mousse and chilled for 2 hours.
8.Cut one of the corner of the zip bag and stuff the tomatoes with the mousse.
SERVING
9.Serve as a cocktail dish.
Chef
