Salmon Mousse Recipe
You hardly get to see a good Salmon Mousse recipe, thank your stars for landing on this page. The Salmon Mousse is made with Seafood which is easily available at any grocery store. Note this Salmon Mousse, otherwise you might regret your decision later.
Ingredients
2 envelopes Unflavored Gelatine
1 can (15 1/2 ounces) salmon, drained (reserve liquid)
1 stalk celery, cut into 3-inch pieces
1 small onion, quartered
1/2 medium cucumber, peeled, seeded and quartered
1 cup (1/2 pint) whipping or heavy cream
3/4 cup mayonnaise
1/4 cup lemon juice
1 teaspoon dried dill weed
1/2 teaspoon salt (optional)
Directions
In medium saucepan, sprinkle unflavored gelatine over reserved salmon liquid blended with enough water to equal 1 cup; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
In blender or food processor, process gelatine mixture, vegetables, cream, mayonnaise and lemon juice until blended.
Add salmon, dill and salt; process until blended.
Pour into 6-cup mold or bowl; chill until firm, about 3 hours.
Unmold and serve with assorted crackers.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
In blender or food processor, process gelatine mixture, vegetables, cream, mayonnaise and lemon juice until blended.
Add salmon, dill and salt; process until blended.
Pour into 6-cup mold or bowl; chill until firm, about 3 hours.
Unmold and serve with assorted crackers.
