Salmon Mephisto Recipe
Ingredients
| Onion flakes | 1 Tablespoon, dried | |
| Garlic powder | 1/4 Teaspoon | |
| Hot Red Pepper Sauce or Chili Powder- 1/4 teaspoon | ||
| Tomato juice | 1 Cup (16 tbs) | |
| Salmon | 1 Can (10oz), drained | |
| Capers | 1 Tablespoon | |
| slice | 2 | |
Directions
MAKING
1) In a saucepan, mix together onion flakes, garlic powder, pepper sauce and tomato juice.
2) Simmer the mixture until shrink to about half its quantity.
3) Stir in the salmon and capers, heat thoroughly.
SERVING
4) Place one toast per serving plate.
5) Serve half of mixture over each toast slice and sprinkle chopped parsley if desired.
1) In a saucepan, mix together onion flakes, garlic powder, pepper sauce and tomato juice.
2) Simmer the mixture until shrink to about half its quantity.
3) Stir in the salmon and capers, heat thoroughly.
SERVING
4) Place one toast per serving plate.
5) Serve half of mixture over each toast slice and sprinkle chopped parsley if desired.
Chef
