Salmon Melt Recipe
Are you looking for a proven Salmon Melt recipe? This recipe is a good way to use Salmon. Salmon Melt as a Main Dish never fails to impress. Do try this and get back to me with your views.
Ingredients
2 English muffins
1 (7-3/4-oz.) can pink salmon
Milk
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/4 teaspoon dill weed
1/8 teaspoon salt
1 egg yolk
1/4 cup finely chopped celery
1 tablespoon finely chopped pimiento-stuffed-olives
4 tomato slices
1/4 cup freshly grated Parmesan cheese (3/4 oz.)
Pimiento-stuffed-olive slices
Directions
Preheat broiler.
Split English muffins; place on a broiling pan.
Toast split muffins in broiler; set aside.
Drain salmon, reserving liquid in a 1-cup measure.
Add milk to liquid to make 1/2 cup.
Flake salmon; set aside.
Melt butter or margarine in a small saucepan.
Stir in flour, dill and salt.
Slowly stir in milk mixture.
Stirring constantly, cook until smooth and slightly thickened.
In a small bowl, beat egg yolk; blend in 1/4 cup sauce.
Stir egg-yolk mixture into remaining sauce; heat through.
Do not boil.
Remove pan from heat; fold in flaked salmon, celery and chopped olives.
Place a tomato slice on each split, toasted muffin half.
Spoon salmon mixture over tomato slices.
Sprinkle with cheese.
Broil sandwiches until tops are lightly browned.
Garnish with olive slices.
Split English muffins; place on a broiling pan.
Toast split muffins in broiler; set aside.
Drain salmon, reserving liquid in a 1-cup measure.
Add milk to liquid to make 1/2 cup.
Flake salmon; set aside.
Melt butter or margarine in a small saucepan.
Stir in flour, dill and salt.
Slowly stir in milk mixture.
Stirring constantly, cook until smooth and slightly thickened.
In a small bowl, beat egg yolk; blend in 1/4 cup sauce.
Stir egg-yolk mixture into remaining sauce; heat through.
Do not boil.
Remove pan from heat; fold in flaked salmon, celery and chopped olives.
Place a tomato slice on each split, toasted muffin half.
Spoon salmon mixture over tomato slices.
Sprinkle with cheese.
Broil sandwiches until tops are lightly browned.
Garnish with olive slices.
