Salmon Macaroni Pie Recipe
Believe me when I say that you must try this salmon macaroni pie. It is a great side dish. Salmon is the most important ingredient in salmon macaroni pie. Please try this salmon macaroni pie recipe and let me know how it worked out for you.
Ingredients
4 beaten eggs
2 15-ounce cans macaroni in cheese sauce
1 16-ounce can salmon, drained, bones and skin removed, and broken into chunks
1 1/2 cups soft bread crumbs (2 slices)
1 cup shredded sharp American cheese (4 ounces)
1/4 teaspoon salt
Directions
In large bowl stir together beaten eggs, macaroni in cheese sauce, salmon chunks, soft bread crumbs, shredded American cheese, and salt.
Turn mixture into a greased 10-inch oven-going skillet or a 10 x 6 x 2 inch baking dish.
Bake, uncovered, at 350° till set in center, 40 to 45 minutes.
Cut in wedges or squares; garnish each serving with a parsley sprig, if desired.
Turn mixture into a greased 10-inch oven-going skillet or a 10 x 6 x 2 inch baking dish.
Bake, uncovered, at 350° till set in center, 40 to 45 minutes.
Cut in wedges or squares; garnish each serving with a parsley sprig, if desired.
