Salmon Macaroni Recipe
Ingredients
| 1/2 7-ounce package elbow macaroni | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Garlic salt | 1/4 Teaspoon | |
| Milk | 1 3/4 Cup (16 tbs) | |
| Cream | 1 12 Ounce | |
| 4 ounces sharp process American cheese, shredded | ||
| Salmon | 1 1 pound, drained, flaked | |
| Eggs | 2 , beaten | |
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted | |
Directions
Cook macaroni using package directions; drain.
Melt butter; blend in flour and seasonings.
Add milk; cook and stir till thick.
Add cheeses, salmon, and macaroni.
Stir in eggs.
Pour into greased 11 x 7 x 1 1/2-inch baking dish.
Toss crumbs in the melted butter; sprinkle over casserole.
Bake at 350° about 30 minutes or till set in center.
Melt butter; blend in flour and seasonings.
Add milk; cook and stir till thick.
Add cheeses, salmon, and macaroni.
Stir in eggs.
Pour into greased 11 x 7 x 1 1/2-inch baking dish.
Toss crumbs in the melted butter; sprinkle over casserole.
Bake at 350° about 30 minutes or till set in center.
Chef
