Salmon Louise Recipe
Ingredients
| Salmon steaks- 4 | ||
| White wine- 150 ml/1/4 pint/2/3 cup | ||
| Lemon juice | 1 | |
| Onion | 1 | |
| Peppercorns | 6 To taste | |
| Watercress sprigs- to garnish | ||
| Sprig onions- 1 bunch, shredded | ||
| Butter- 25 g/1 oz/2 tablespoons | ||
| Cucumber- 1/2, peeled, cut into coarse matchsticks, blanched and drained | ||
| Tomatoes- 225 g/8 oz/-1/2 lb, skinned and quartered | ||
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Start by preheating the oven to 350° F
MAKING
2. In a dish, poach the steaks in the wine with lemon juice, onion and add peppercorns to it, take the dish and cover it and bake at 350° F for about 15 minutes, or by the thickness of the fish
3. Take the slamon and carefully remove the skin
4. Meanwhile, prepare the sauce, take a pan, and in it, by saute the spring onions in melted butter, also add the cucumber sticks, saute quickly
5. In a pan, stir in the tomatoes and heat it season by adding a little parsley
6. In a dish, spoon the tomato sauce and place salmon on top of it, also spoon over tarragon-flavoured hollandaise sauce and garnish
SERVING
7. Serve with a sauce of your choice
1. Start by preheating the oven to 350° F
MAKING
2. In a dish, poach the steaks in the wine with lemon juice, onion and add peppercorns to it, take the dish and cover it and bake at 350° F for about 15 minutes, or by the thickness of the fish
3. Take the slamon and carefully remove the skin
4. Meanwhile, prepare the sauce, take a pan, and in it, by saute the spring onions in melted butter, also add the cucumber sticks, saute quickly
5. In a pan, stir in the tomatoes and heat it season by adding a little parsley
6. In a dish, spoon the tomato sauce and place salmon on top of it, also spoon over tarragon-flavoured hollandaise sauce and garnish
SERVING
7. Serve with a sauce of your choice
Chef
