Salmon Log Recipe
Ingredients
| Salmon | 1 Can (10oz) | |
| Cream cheese | 1 , softened | |
| Lemon juice | 1 Tablespoon | |
| Onion | 2 Teaspoon, grated | |
| Horseradish | 1 Teaspoon | |
| Liquid smoke | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped |
Directions
Drain and flake salmon.
Add cheese, lemon, onion, horseradish, liquid smoke, and salt.
Mix well.
Chill overnight.
Shape into log.
Chill 2-3 hours longer.
Sprinkle pecans on waxed paper and roll log in pecans.
Chill until served.
Add cheese, lemon, onion, horseradish, liquid smoke, and salt.
Mix well.
Chill overnight.
Shape into log.
Chill 2-3 hours longer.
Sprinkle pecans on waxed paper and roll log in pecans.
Chill until served.
Chef
