Salmon Loaf With Easy Dill Sauce Recipe
Ingredients
| Salmon | 1 Can (10oz) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| 1 cup coarsely crumbled soda crackers | ||
| Eggs | 3 , separated | |
| Parsley | 2 Tablespoon, chopped | |
| Onion | 1 Tablespoon, grated | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Easy Dill Sauce | ||
Directions
1. Grease a 9x5x3-inch loaf pan; line bottom and ends with a strip of waxed paper, leaving a 1-inch overhang; grease paper.
2. Drain liquid from salmon into medium-size saucepan; stir in butter or margarine and milk; heat until butter is melted. Stir in crackers; let stand 5 minutes.
3. Flake salmon, removing large bones and skin; fold into crumb mixture. Beat egg yolks; blend into the salmon mixture with parsley, onion, lemon juice, Worcestershire sauce, salt and pepper.
4. Beat egg whites just until they form soft peaks in a medium-size bowl; fold into the salmon mixture. Pour into pan.
5. Set in shallow baking pan; place on oven shelf and pour in boiling water to depth of 1 inch.
6. Bake in moderate oven (350°) for 40 minutes, or until thin-blade knife inserted in the center comes out clean.
7. Remove pan from water at once; let stand 5 minutes. Loosen loaf from sides of pan with knife, then lift up ends of paper to loosen, and unmold onto heated platter; peel off waxed paper. Slice and serve with Easy Dill Sauce.
2. Drain liquid from salmon into medium-size saucepan; stir in butter or margarine and milk; heat until butter is melted. Stir in crackers; let stand 5 minutes.
3. Flake salmon, removing large bones and skin; fold into crumb mixture. Beat egg yolks; blend into the salmon mixture with parsley, onion, lemon juice, Worcestershire sauce, salt and pepper.
4. Beat egg whites just until they form soft peaks in a medium-size bowl; fold into the salmon mixture. Pour into pan.
5. Set in shallow baking pan; place on oven shelf and pour in boiling water to depth of 1 inch.
6. Bake in moderate oven (350°) for 40 minutes, or until thin-blade knife inserted in the center comes out clean.
7. Remove pan from water at once; let stand 5 minutes. Loosen loaf from sides of pan with knife, then lift up ends of paper to loosen, and unmold onto heated platter; peel off waxed paper. Slice and serve with Easy Dill Sauce.
Chef
