Salmon Loaf Scandinavian Recipe
Ingredients
1 can (15 1/2 ounces) salmon
Milk
2 eggs
1 cup coarsely crushed cracker crumbs
3 tablespoons chopped onion
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper Cucumber sauce
Directions
Drain salmon into 2-cup measure.
Add milk to make l 1/2-cups liquid.
Set aside.
Remove bones and skin from salmon and flake meat thoroughly.
In 2-quart bowl, beat eggs.
Add salmon liquid.
Stir in cracker crumbs, onion, lemon juice, salt and pepper.
Add salmon and stir lightly until just moistened.
Handling gently, spread mixture in (9 x 5-inch) glass loaf dish.
MICROWAVE 15 MINUTES on 7 or until center is set.
Add milk to make l 1/2-cups liquid.
Set aside.
Remove bones and skin from salmon and flake meat thoroughly.
In 2-quart bowl, beat eggs.
Add salmon liquid.
Stir in cracker crumbs, onion, lemon juice, salt and pepper.
Add salmon and stir lightly until just moistened.
Handling gently, spread mixture in (9 x 5-inch) glass loaf dish.
MICROWAVE 15 MINUTES on 7 or until center is set.
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