Salmon Loaf Recipe
This Salmon Loaf is a desire ! Try this baked salmon,egg and bread loaf with delicious onion seasonings with cream of celery soup poured over for your next meal. Your suggestions for this Salmon Loaf are welcome.
Ingredients
2 15 1/2-ounce cans salmon, drained and flaked
2 cups fresh bread crumbs
2 eggs
1 small onion, grated
1 10 3/4 ounce can condensed cream-of-celery soup
1/2 cup water
2 large lemons, cut into wedges
Directions
1. Preheat oven to 375°F. Generously grease 8 1/2" by 4 1/2" loaf pan. In medium-sized bowl, mix salmon, bread crumbs, eggs, onion, and 1/3 cup undiluted cream-of-celery soup; spoon intoloaf pan; press evenly into pan. Bake 50 to 55 minutes, until knife inserted in center comes out clean.
2. To serve, invert loaf onto warm platter. In 1-quart saucepan over medium heat, heat water and remaining soup to boiling; pour over loaf.
2. To serve, invert loaf onto warm platter. In 1-quart saucepan over medium heat, heat water and remaining soup to boiling; pour over loaf.
