Salmon Loaf Recipe
Ingredients
| Canned salmon | 1 Cup (16 tbs) | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Pepper | 1⁄16 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Lemon juice | 1⁄2 Teaspoon | |
| Onion | 1⁄2 Tablespoon, finley chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 921 Calories from Fat 356
% Daily Value*
Total Fat 40 g61%
Saturated Fat 6.1 g30.5%
Trans Fat 0 g
Cholesterol 326.3 mg108.8%
Sodium 2651.8 mg110.5%
Total Carbohydrates 36 g12%
Dietary Fiber 1.2 g4.9%
Sugars 14.6 g
Protein 87 g174.4%
Vitamin A 9.5% Vitamin C 2.8%
Calcium 35.2% Iron 14.9%
*Based on a 2000 Calorie diet
Directions
2. Mix all the ingredients in a bowl.
3. Place in a greased loaf tin and dot with butter, and bake till firm and brown.
Chef
