Salmon Loaf Recipe
Ingredients
| Egg | 1 , hardboiled | |
| Salmon | 225 Gram, canned | |
| Breadcrumbs | 100 Gram | |
| Vinegar | 1 Teaspoon | |
| 120 ml/4 ft oz hot milk | ||
| Eggs | 2 , beaten | |
| Salt | To Taste | |
| Pepper | 1 | |
| Parsley to garnish | ||
Directions
Arrange the egg slices on the bottom of a greased 500 g/1 lb loaf tin.
Mix together the salmon, breadcrumbs, margarine, vinegar, milk, eggs, salt and pepper and press into the tin.
Bake in a preheated moderate oven (180 C/350F, Gas Mark 4) for 30 minutes.
Cool.
When cold, turn out of the tin and serve garnished with parsley.
Mix together the salmon, breadcrumbs, margarine, vinegar, milk, eggs, salt and pepper and press into the tin.
Bake in a preheated moderate oven (180 C/350F, Gas Mark 4) for 30 minutes.
Cool.
When cold, turn out of the tin and serve garnished with parsley.
Chef
