Butter Salmon Loaf Recipe
Ingredients
| Salmon | 2 Can (10oz) | |
| Dry bread crumbs | 3/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Salt | 1/2 Teaspoon | |
| Parmesan cheese | 2 Tablespoon, grated |
Directions
In large mixing bowl, combine salmon, bread crumbs, milk, egg, butter, salt and parmesan cheese.
Mix well.
Pack mixture firmly into 8x4x3 inch glass loaf dish.
Microwave at medium high (7) 14 to 18 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 20 to 23 minutes.
Mix well.
Pack mixture firmly into 8x4x3 inch glass loaf dish.
Microwave at medium high (7) 14 to 18 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 20 to 23 minutes.
Chef
