Salmon Fondue Recipe
Ingredients
| Butter | 8 Ounce | |
| Onions | 4 , chopped | |
| Cheddar Cheese | 4 Cup (16 tbs), diced | |
| Tomato sauce | 3/4 Cup (16 tbs) | |
| Worcestershire sauce | 4 Tablespoon | |
| Sherry | 1/4 Cup (16 tbs) | |
| Salmon | 2 Cup (16 tbs), drained, flaked | |
| French bread, for serving | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a pan melt butter and saute onions gently such that soft.
2. Mix in cheese, sauce, Worcestershire sauce, sherry and seasonings and stir constantly such that smooth.
3. Add salmon and blend well.
SERVING
4. Cut French bread cut into 1 -inch cubes and serve along with the fondue.
1. In a pan melt butter and saute onions gently such that soft.
2. Mix in cheese, sauce, Worcestershire sauce, sherry and seasonings and stir constantly such that smooth.
3. Add salmon and blend well.
SERVING
4. Cut French bread cut into 1 -inch cubes and serve along with the fondue.
Chef
