Salmon Filled Shells With Tomato Vodka Sauce Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Onion | 1 Tablespoon, minced | |
| 3/4 lb. skinned, boned salmon, cut into small cubes | ||
| White wine | 3 Tablespoon | |
| Minced parsley | 1 Tablespoon | |
| Thyme | 1/2 Teaspoon, minced | |
| Parmesan cheese | 2 Tablespoon | |
| Egg yolk | 1 | |
| Butter | 3 Tablespoon | |
| 12-16 jumbo pasta shells | ||
| Butter | 2 Tablespoon (Sauce) | |
| Green onions | 2 , chopped (Sauce) | |
| Vodka | 1/3 Cup (16 tbs) (Sauce) | |
| Tomatoes | 12 Ounce, chopped (Sauce) | |
| Heavy cream | 1 Cup (16 tbs) (Sauce) | |
| Peppercorns | 1 Teaspoon, crushed (Sauce) | |
| Salt | To Taste (Sauce) | |
| Salt, pepper, and a dash of hot pepper | ||
| Salt, pepper, and a dash of hot pepper | ||
Directions
Heat in skillet.
Add and stir for 1 minute.
Add and cook until salmon is cooked outside, but pink inside, about 3-5 minutes.
Puree in food processor.
Add and puree just until mixed.
Cool before filling.
Meanwhile, cook pasta.
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.Melt in skillet.
Add and cook for 1 minute.
Add and boil approx.1 minute.
Add and simmer until thickened, approx.5-8 minutes.
Fill shells with salmon filling.
Lay in baking pan and pour sauce over.
Cover and bake until hot, approx 25 minutes.
Add and stir for 1 minute.
Add and cook until salmon is cooked outside, but pink inside, about 3-5 minutes.
Puree in food processor.
Add and puree just until mixed.
Cool before filling.
Meanwhile, cook pasta.
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.Melt in skillet.
Add and cook for 1 minute.
Add and boil approx.1 minute.
Add and simmer until thickened, approx.5-8 minutes.
Fill shells with salmon filling.
Lay in baking pan and pour sauce over.
Cover and bake until hot, approx 25 minutes.
Chef
