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Salmon Filled Fillets Recipe
|Skinless salmon fillet||4 Ounce, cut into 1 inch pieces|
|White pepper||1 Dash|
|Cold whipping cream||1⁄2 Cup (8 tbs)|
|Snipped chives||1 Tablespoon|
|Skinless flounder fillets/Sole / walleyed pike fillets||3 Ounce|
|Butter/Margarine||1 Tablespoon, melted|
|Citrus almond sauce/Margarine||4 Tablespoon|
Serving size: Complete recipe
Calories 860 Calories from Fat 574
% Daily Value*
Total Fat 64 g98.6%
Saturated Fat 34.8 g173.8%
Trans Fat 0 g
Cholesterol 299.2 mg
Sodium 869.7 mg36.2%
Total Carbohydrates 30 g10%
Dietary Fiber 0.87 g3.5%
Sugars 24.1 g
Protein 40 g80.9%
Vitamin A 23.2% Vitamin C 14.6%
Calcium 6.6% Iron 6.6%
*Based on a 2000 Calorie diet
Cover and blend or process to a fine paste.
Add egg white.
Cover and blend or process for 5 seconds.
Through the opening in the lid or with lid ajar, and with blender on slow speed, gradually add cream.
Blend or process for 30 to 60 seconds more or till thick, stopping to scrape the sides as needed.
Stir in the snipped chives and set aside.
To fill fillets, place 4 fillets in a greased 12x7 1/2x2-inch baking dish.
Spread filling evenly on top of these fillets.
Form sandwiches by placing remaining fillets on top.
Brush with melted butter or margarine.
Bake in a 350° oven for 15 to 20 minutes or till done.
Serve with Citrus-Almond Sauce.