Salmon Filets With Blender Hollandaise Recipe
Ingredients
2 tbsp (30 ml) melted butter
1 tsp (5 ml) fennel seed
4 8 oz (250 g) salmon Filets
1 tbsp (15 ml) hot water
2 tbsp (30 ml) horseradish
3 egg yolks
1/2 cup (125 ml) melted butter
Few drops Tabasco sauce
Salt and pepper
Lemon juice
Directions
Preheat barbecue at HIGH.
Brush 2 tbsp (30 ml) butter over salmon; sprinkle with fennel seed.
Place fish on hot grill and cook 5 to 6 minutes each side depending on taste.
Meanwhile, mix water, horseradish, egg yolks, Tabasco, salt, pepper and lemon juice in blender for 30 seconds at high speed.
Reduce blender speed to low; very slowly incorporate second measurement of butter.
Keep mixing until butter is well blended, then correct seasoning.
Brush 2 tbsp (30 ml) butter over salmon; sprinkle with fennel seed.
Place fish on hot grill and cook 5 to 6 minutes each side depending on taste.
Meanwhile, mix water, horseradish, egg yolks, Tabasco, salt, pepper and lemon juice in blender for 30 seconds at high speed.
Reduce blender speed to low; very slowly incorporate second measurement of butter.
Keep mixing until butter is well blended, then correct seasoning.
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