Salmon Fettuccine With Wasabi Sauce Recipe
Ingredients
| 2 cups fat-skimmed chicken broth | ||
| 1/2 pound dried spinach fettuccine | ||
| Caviar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| 3/4 cup plain nonfat yogurt | ||
| 3 tablespoons wasabi paste | ||
| 3/4 pound sliced smoked salmon, cut into 1/2-inch strips | ||
Directions
1. In a 5- to 6-quart pan over high heat, bring broth, 2 cups water, and fettuccine to a boil; cook, stirring often, until pasta is tender to bite, about 7 minutes.
2. Spoon orzo and scallops onto plates. Drizzle scallops equally with honey mixture. Season with pepper to taste.
2. Spoon orzo and scallops onto plates. Drizzle scallops equally with honey mixture. Season with pepper to taste.
Chef
