Salmon Fettuccine & Cabbage Recipe
If you want to be known as a chef, make a personal recipe of Salmon Fettuccine & Cabbage. I have done that myself. The Salmon Fettuccine & Cabbage is made with Salmon which is easy to find at any grocery store. It is most popularly enjoyed as a Side Dish. Is it you or the aroma of Salmon Fettuccine & Cabbage that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 (9-ounce) package fresh fettuccine
1/4 cup plus 2 tablespoons seasoned rice vinegar
2 tablespoons vegetable oil
1/2 small head of cabbage,shredded
1/2 teaspoon fennel seeds
1 (15 1/2-ounce) can salmon, drained, flaked, bones removed
Salt and pepper
Directions
Cook fettuccine in lightly salted boiling water according to package directions (about 5 minutes); drain.
Heat vinegar and oil in large skillet over medium-high heat.
Add cabbage; cook 3 minutes or until crisp-tender, stirring occasionally.
Stir in fennel seeds.
Add fettuccine; toss lightly to coat.
Add salmon; mix lightly.
Heat thoroughly, stirring occasionally.
Season with salt and pepper to taste.
Garnish as desired.
Heat vinegar and oil in large skillet over medium-high heat.
Add cabbage; cook 3 minutes or until crisp-tender, stirring occasionally.
Stir in fennel seeds.
Add fettuccine; toss lightly to coat.
Add salmon; mix lightly.
Heat thoroughly, stirring occasionally.
Season with salt and pepper to taste.
Garnish as desired.
