Salmon Fettuccine & Cabbage Recipe
Ingredients
1 (9-ounce) package fresh fettuccine
1/4 cup plus 2 tablespoons seasoned rice vinegar
2 tablespoons vegetable oil
1/2 small head of cabbage,shredded
1/2 teaspoon fennel seeds
1 (15 1/2-ounce) can salmon, drained, flaked, bones removed
Salt and pepper
Directions
Cook fettuccine in lightly salted boiling water according to package directions (about 5 minutes); drain.
Heat vinegar and oil in large skillet over medium-high heat.
Add cabbage; cook 3 minutes or until crisp-tender, stirring occasionally.
Stir in fennel seeds.
Add fettuccine; toss lightly to coat.
Add salmon; mix lightly.
Heat thoroughly, stirring occasionally.
Season with salt and pepper to taste.
Garnish as desired.
Heat vinegar and oil in large skillet over medium-high heat.
Add cabbage; cook 3 minutes or until crisp-tender, stirring occasionally.
Stir in fennel seeds.
Add fettuccine; toss lightly to coat.
Add salmon; mix lightly.
Heat thoroughly, stirring occasionally.
Season with salt and pepper to taste.
Garnish as desired.
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