Salmon En Papillote Recipe
Ingredients
| 4 salmon steaks, about 175 g (6 oz) each | ||
| Oil, for brushing | ||
| Lemon juice | 2 Tablespoon | |
| Herbs | 2 Teaspoon, chopped | |
| Salt | To Taste | |
| black pepper | 1 | |
| Butter | 50 Gram | |
Directions
1. Scrape the scales from the skin of the salmon, wash well and dry with paper towels.
2. Brush 4 squares of foil lightly with oil. Place a piece of salmon on each. Sprinkle with lemon juice, herbs, salt and pepper. Add a knob of butter.
3. Draw up the foil and pinch the edges together to seal well. Transfer to a baking sheet. Place in a preheated oven and cook for 20-25 minutes.
2. Brush 4 squares of foil lightly with oil. Place a piece of salmon on each. Sprinkle with lemon juice, herbs, salt and pepper. Add a knob of butter.
3. Draw up the foil and pinch the edges together to seal well. Transfer to a baking sheet. Place in a preheated oven and cook for 20-25 minutes.
Chef
