Salmon En Papillote Recipe
Ingredients
| Water | 3/4 Cup (16 tbs) | |
| Extra virgin olive oil | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| 1/2 cup uncooked couscous Parchment paper | ||
| Yellow squash | 1 Small, cut into strips | |
| Fillet | 1/2 pound, cut into pieces | |
| Peeled plum tomatoes | 1/2 Cup (16 tbs), diced | |
| Dried dill leaves | 2 Teaspoon, divided | |
| 2 teaspoons each chopped fresh chives and chopped fresh parsley, divided | ||
| 1 egg, beaten Dilled Wine Sauce | ||
Directions
Preheat oven to 350°F.
To prepare couscous, combine water, oil, salt and black pepper in small saucepan with tight-fitting lid.
Bring to a boil.
Add couscous and mix well.
Cover and remove from heat.
Let stand 5 minutes or until all liquid is absorbed.
Cut parchment paper into two 12-inch squares.
Fold in half diagonally and cut into half-heart shapes.
Unfold hearts and spoon 1/2 cup couscous on one side of each heart.
Top each with 1/2 cup squash, 1 piece salmon, 1/4 cup tomato and 1 teaspoon each dill, tarragon, chives and parsley.
To seal packages, brush outer edges of hearts with beaten egg.
Fold over again, making half-heart shapes; press edges together, crimping tightly with fingers.
Place packages on ungreased baking sheet; bake 14 minutes.
Meanwhile, prepare Dilled Wine Sauce.
To prepare couscous, combine water, oil, salt and black pepper in small saucepan with tight-fitting lid.
Bring to a boil.
Add couscous and mix well.
Cover and remove from heat.
Let stand 5 minutes or until all liquid is absorbed.
Cut parchment paper into two 12-inch squares.
Fold in half diagonally and cut into half-heart shapes.
Unfold hearts and spoon 1/2 cup couscous on one side of each heart.
Top each with 1/2 cup squash, 1 piece salmon, 1/4 cup tomato and 1 teaspoon each dill, tarragon, chives and parsley.
To seal packages, brush outer edges of hearts with beaten egg.
Fold over again, making half-heart shapes; press edges together, crimping tightly with fingers.
Place packages on ungreased baking sheet; bake 14 minutes.
Meanwhile, prepare Dilled Wine Sauce.
Chef
