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Salmon en Papillote Recipe Video
|Salmon fillets||6 Ounce, skin removed, washed and dried|
|White wine||1 Tablespoon|
|Toasted sesame oil||1⁄2 Teaspoon|
|Ginger||1⁄2 Teaspoon, freshly grated|
|Sea salt||1⁄8 Teaspoon|
|Spinach leaves||1 Cup (16 tbs), washed and dried|
|Asparagus stalks||2 , sliced in half|
|Red bell pepper slices||2 , thinly sliced|
Calories 141 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 0.58 g2.9%
Trans Fat 0 g
Cholesterol 44.2 mg
Sodium 181 mg7.5%
Total Carbohydrates 6 g2.1%
Dietary Fiber 3 g12.1%
Sugars 2.6 g
Protein 18 g36.3%
Vitamin A 35% Vitamin C 9.6%
Calcium 4.5% Iron 9.8%
*Based on a 2000 Calorie diet
Meanwhile, cut a piece of parchment paper to about 18" long. Weight down the edges and place the washed and dried spinach leaves on one side of the paper.
Place the skinned salmon fillet atop the leaves. On top of the salmon place the asparagus and red pepper. Drizzle with the sauce.
Bring up the parchment paper and crimp edges to close tightly. Place on baking sheet and place in a preheated 375 degree oven for 20 minutes.
You may open at the table if you like. It's very pretty. Be careful of the steam.