Salmon Dumpling Casserole Recipe
Ingredients
| Dumplings | 4 1/2 Cup (16 tbs), uncooked | |
| 1/4 cup plus 3 tablespoons melted butter or margarine | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Salmon | 1 Can (10oz), drained, flaked | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook dumplings according to package directions; drain.
Heat 1/4 cup of the butter or margarine; stir in flour until well blended.
Add milk and cook, stirring constantly, until sauce is thick and smooth.
Add small amount of sauce to egg yolk; blend well.
Return egg mixture to sauce; stir until smooth.
Stir in salmon and salt and pepper to taste.
Toss with dumplings; turn into buttered 2-quart casserole.
Mix bread crumbs with remaining 3 tablespoons melted butter or margarine and sprinkle over casserole.
Bake at 400° about 20 minutes, or until browned.
Heat 1/4 cup of the butter or margarine; stir in flour until well blended.
Add milk and cook, stirring constantly, until sauce is thick and smooth.
Add small amount of sauce to egg yolk; blend well.
Return egg mixture to sauce; stir until smooth.
Stir in salmon and salt and pepper to taste.
Toss with dumplings; turn into buttered 2-quart casserole.
Mix bread crumbs with remaining 3 tablespoons melted butter or margarine and sprinkle over casserole.
Bake at 400° about 20 minutes, or until browned.
Chef
