Salmon Custard Casseroles Recipe
Time to pamper your palate with this Salmon Custard Casseroles recipe. A yummy Main Dish dish that I recommend to my friends is this recipe of Salmon Custard Casseroles. Made with Fish, Salmon Custard Casseroles is a mouth-watering dish. Stop thinking! Try this Salmon Custard Casseroles recipe immediately.
Ingredients
2 eggs
1 7 1/2- to 7 3/4-ounce can salmon, drained
1/2 cup half-and-half
1 tablespoon chopped chives
1/2 teaspoon dry mustard
1/4 teaspoon salt
Paprika
Directions
1. Preheat oven to 350°F. Grease two 10-ounce casseroles or custard cups. In medium-sized bowl, with fork or wire whisk, beat eggs slightly; stir in salmon, half-and-half, chives, mustard, and salt until salmon is broken into small chunks. Pour mixture into casseroles; sprinkle lightly with paprika.
2. Set casseroles in shallow baking pan; fill pan with hot water to come halfway up sides of casseroles. Bake casseroles 30 minutes or until knife inserted in center of one casserole comes out clean.
2. Set casseroles in shallow baking pan; fill pan with hot water to come halfway up sides of casseroles. Bake casseroles 30 minutes or until knife inserted in center of one casserole comes out clean.
