Salmon Cocktail Toasts Recipe
Ingredients
| Mushrooms | 1/3 Cup (16 tbs), chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Onion | 2 Tablespoon, chopped | |
| Salmon | 1 Can (10oz), drained, flaked | |
| Cucumber | 2 Cup (16 tbs), shredded | |
| Ricotta cheese | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 1/2 teaspoon Worcesters | ||
Directions
In 1-quart casserole, combine mushrooms, green pepper and onion.
Cover.
Microwave at High for 2 to 3 minutes, or until mushrooms are tender, stirring once.
Remove bones and skin from salmon.
Add salmon, shredded cucumber, ricotta and Parmesan cheeses, Wor
Cover.
Microwave at High for 2 to 3 minutes, or until mushrooms are tender, stirring once.
Remove bones and skin from salmon.
Add salmon, shredded cucumber, ricotta and Parmesan cheeses, Wor
Chef
