Salmon Cheese Puff Pies Recipe

Salmon cheese puff pies are cream cheese and salmon turnovers. Oven baked, these salmon cheese puff pies are made with a mix of cottage cheese with flaked canned salmon. Flavored with lemon juice and dill, it is combined with vegetables and pimientos, the filling is sealed in puff pastry circles. baked to a golden brown, these are best served oven fresh!

Summary

Difficulty LevelAverageHealth IndexAverage

CuisineAmericanCourseMain Dish

Main IngredientSalmon

Ingredients

1 (15 1/2-ounce) can salmon, drained and flaked

1 cup or Cottage Cheese

1/4 cup chopped green pepper

1/4 cup chopped onion

3 tablespoons Lemon Juice from Concentrate

1 (2-ounce) jar pimientos, drained and chopped

1/4 cup dill weed

1 (10-ounce) package frozen puff pastry patty shells, thawed in refrigerator overnight

How to make Salmon Cheese Puff Pies

Preheat oven to 450°.
In large bowl, combine all ingredients except patty shells.
On floured surface, roll each shell to an 8-inch circle.
Place equal amounts of salmon mixture in center of each circle.
Fold over; seal edges with water and press with fork.
Place on ungreased baking sheet; cut slit near center of each turnover.
Reduce oven temperature to 400°; bake 25 minutes or until golden brown.
Refrigerate leftovers.