Salmon Cheese Casserole With Mushrooms Recipe
Summary
Ingredients
| Canned salmon | 14 3⁄4 Ounce (With Liquid) | |
| Canned mushrooms | 4 Ounce, drained | |
| Bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 , beaten | |
| Grated cheese | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Minced onion | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 407 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 6.3 g31.5%
Trans Fat 0 g
Cholesterol 159.3 mg53.1%
Sodium 1107.9 mg46.2%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.42 g1.7%
Sugars 1.3 g
Protein 36 g72.6%
Vitamin A 5.2% Vitamin C 2.9%
Calcium 38.5% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, flake fish and remove the bones.
MAKING
2) Pour in the remaining ingredients and mix thoroughly.
3) Cover and cook on low for 3-4 hours.
SERVING
4) Check seasoning and serve.
Chef
