Salmon Casseroles Recipe
Ingredients
| Salmon | 1 15 1/2 Ounce | |
| 2 cops mashed potatoes | ||
| 3 eggs, lightly beaten | ||
| Scallions | 2 , finely chopped | |
| 1 teaspoon grated lemon rind | ||
| Lemon juice | 3 Tablespoon | |
| Ground black pepper | 1/4 Teaspoon | |
| 1 tablespoon snipped fresh dill weed | ||
| Shredded monterey jack cheese | 1/2 Cup (16 tbs) | |
Directions
1. Drain the salmon and reserve the liquid. Flake the salmon, discarding the bones and skin, if you wish.
2. In a bowl combine the mashed potatoes, eggs, and salmon liquid. Stir in the salmon and remaining ingredients, with the exception of the cheese. Pour into four oiled 1-cup individual casseroles, au gratin, or souffle dishes.
3. Sprinkle with the cheese and bake in a 350-degree oven for 30 minutes, or until set.
2. In a bowl combine the mashed potatoes, eggs, and salmon liquid. Stir in the salmon and remaining ingredients, with the exception of the cheese. Pour into four oiled 1-cup individual casseroles, au gratin, or souffle dishes.
3. Sprinkle with the cheese and bake in a 350-degree oven for 30 minutes, or until set.
Chef
