Salmon Casserole Recipe
Ingredients
| Cooked carrots - 1/2 can | ||
| Cooked onions - 1/4 can | ||
| Salmon | 1 Can (10oz) | |
| Cooked macaroni - 1 c. | ||
| Cream of celery | 1 Can (10oz), condensed | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Cheese | 1/4 Pound | |
Directions
GETTING READY
1 Preheat the oven to 375° F.
2 Lightly grease a 2 quart casserole.
MAKING
4 In a pan, cook carrots and onions in small amount of salted water.
5 Drain well.
6 Break the salmon into chunks.
7 Arrange in the prepared casserole.
8 Add in carrots, onions and macaroni.
9 Gradually stir in the soup, salt and pepper.
10 In a pan, melt butter.
11 Gently toss it with the bread crumbs.
12 Top the casserole with crumbs and cheese.
13 Bake in moderate oven for about 20 minutes.
SERVING
14 Excellent with stewed tomatoes, apple, celery and nut salad and fruit cobbler dessert.
1 Preheat the oven to 375° F.
2 Lightly grease a 2 quart casserole.
MAKING
4 In a pan, cook carrots and onions in small amount of salted water.
5 Drain well.
6 Break the salmon into chunks.
7 Arrange in the prepared casserole.
8 Add in carrots, onions and macaroni.
9 Gradually stir in the soup, salt and pepper.
10 In a pan, melt butter.
11 Gently toss it with the bread crumbs.
12 Top the casserole with crumbs and cheese.
13 Bake in moderate oven for about 20 minutes.
SERVING
14 Excellent with stewed tomatoes, apple, celery and nut salad and fruit cobbler dessert.
Chef
