Salmon Casserole With Mayonnaise Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Milk2 Cup (32 tbs)
 Eggs4 , beaten
 Mayonnaise1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2129 Calories from Fat 1867

% Daily Value*

Total Fat 207 g319.1%

Saturated Fat 30.3 g151.7%

Trans Fat 0 g

Cholesterol 1048.3 mg

Sodium 1482.2 mg61.8%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0 g

Sugars 25.3 g

Protein 40 g79.4%

Vitamin A 28.7% Vitamin C

Calcium 61.7% Iron 21.1%

*Based on a 2000 Calorie diet

Directions

Cover and refrigerate overnight.
Next day preheat oven to 325°.
Spread 1 can mushroom soup [undiluted) and 1-2 cups grated Cheddar cheese over casserole.
Bake uncovered 1 hour.
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