Salmon Carpaccio With Soy Sprouts And Sesame Dressing Recipe
Ingredients
| Frozen rolled salmon fillet 300 g | ||
| Soy bean sprouts 300 g | ||
| Ginger | 30 Gram, julienned (Salad) | |
| Mushroom | 30 Gram, julienned (Salad) | |
| Coriander | 20 Gram (Salad) | |
| Soy sauce a little | ||
| Olive oil a little | ||
| Sesame oil a little | ||
| Sesame seeds a little | ||
Directions
Make a salad of the bean sprouts, ginger, mushrooms and coriander.
Toss in half the dressing and place it in the middle of the plate.
Cut the salmon rolls into very thin slices and arrange around the plate.
Dressing Prepare a dressing consisting of soy sauce, olive oil, sesame oil, salt, pepper and lime juice
Toss in half the dressing and place it in the middle of the plate.
Cut the salmon rolls into very thin slices and arrange around the plate.
Dressing Prepare a dressing consisting of soy sauce, olive oil, sesame oil, salt, pepper and lime juice
Chef
